You could probably call this beer just about any style you’d like. I hadn’t done any research on it before grabbing it, so I didn’t know that Beer Advocate has it classified as an “American black ale”. You know what I called it in my notes? A Belgian Imperial Amber – that’s right folks, get out your style books because I may have just invented a new one. MOUNTAIN STANDARD RESERVE is very dry, with good strong hopping and rich, chewy malts. Pours nearly black in the glass, but it tastes like a deep & murky amber ale. Some taste of melon, cough drop (the good kind!) and some exotic spicing. Bitter, yet very pleasurable and with 8.5% alcohol, not too much of a belly- and head-buster. I am incredibly impressed with ODELL BREWING’s imperial/seasonal beers, and can’t wait to try the amazing SABOTEUR again. I’d drink Mountain Standard Reserve again in a Missoura minute as well. 8/10.