Wednesday, April 28, 2010


I've never been as proud of a piece of writing as I am of this one, which I hope you can actually read once you click on it to go "full screen". It was written under my culinary writing nom de plume, Gastro Intestelini, for the Cellular One company newsletter sometime in 1996. I was toiling in the Revenue Retention Department as a low-level supervisor when I was tapped on the shoulder to compose a compendium of South San Francisco restaurant reviews. Some may still exist if you're willing to weave through the biotech companies and fogbanks to scout 'em out.